Two Toques for Gourmet Moments of the Schultz Group



Culinary Delicacies at the Highest Level
 
At the Gradonna****S Mountain Resort Châlets & Hotel, Michael Karl pampers guests with East Tyrolean specialties, characterized by Mediterranean influences and combined with international ingredients, staying true to the motto: reinterpret old recipes. The fine attention to details and the careful selection of natural products create a veritable taste explosion. Success factors are the simple joy of cooking, vast amounts of knowledge from years of experience and the challenge to please every single guest. Chéf de Cuisine Karl, who has already received four toques in his career, states, "If you do it with passion, then you will not find it difficult."
Passion meets perfection and creates yet another unique experience in the Genusswerkstatt on the golf course in Uderns. Here, chef de cuisine Willi Tillian arranges regional delicacies with culinary delights from all over the world. Another highlight of the sophisticated meals is the fine wine accompaniment from selected Austrian and international wineries. Lastly, the magnificent mountain panorama of the Zillertal Alps makes the Genusswerkstatt a charming place for a relaxing break.