Fügen, October 25th, 2018 - The Schultz Group offers state-of-the-art infrastructure, the highest quality and culinary delights for all palates. This is reflected by the current Gault-Millau rating: the cuisine of the Schultz family was crowned twice with a toque. Chéf de Cuisine Michael Karl proves himself on all counts with his culinary art at the Gradonna****S Mountain Resort Châlets & Hotel. His artistry was rewarded with one toque (13 points). Chéf de Cuisine Willi Tillian, who displays the mastery of his craft in the Genusswerkstatt at the Sportresidenz Zillertal****S, is equally pleased to receive a toque (13 points).